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SOLARE AGRICOLA COMPANY

Air and flavours of the Tyrrhenian Sea

SOLARE AGRICOLA COMPANY

Air and flavours of the Tyrrhenian Sea

A drop of oil. Grasp each slice of bread with your fingers, holding it by the crust, squeeze it and then let go so that the oil spreads freely.
(Manuel Vázquez Montalbán)

THE OIL

Solare Agricola has chosen to cultivate olives using the high-density cultivation method, which produces a superior oil of the highest quality. As the olive harvest is fully mechanised, it is completed in a very short time. Olives harvested in this way can be taken to the mill for immediate pressing, thus preventing the oxidation process from starting, a fundamental factor in maintaining the organoleptic properties intact. The olives are cold pressed in an oil mill a few kilometres from the olive grove, using the latest machinery, which ensures a quality oil, with acidity values much lower than the maximum limits imposed by law. It is the perfect accompaniment to any dish with Mediterranean flavours. It enhances the taste of meat, fish, pasta, fresh vegetables and soups, whether cooked or raw.

OUR PRODUCTS

OUR PRODUCTS

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